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Dutch Milk-Fed Veal, Diced, Fresh, +/-900g
Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casseroleor a tasty French stew.
$14.47
Original: $48.23
-70%Dutch Milk-Fed Veal, Diced, Fresh, +/-900g—
$48.23
$14.47
Description
Boneless veal rump is cut from the shoulder of the animal, and diced so it is ready to use. We recommend that it is best slow cooked in a flavoursome stock for a few hours, to break down the tissue and leave you with a delicious casseroleor a tasty French stew.
