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28 Day Dry Aged Hereford Centre Cut Fillet, Fresh, +/-600g
Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes
$116.65
28 Day Dry Aged Hereford Centre Cut Fillet, Fresh, +/-600g—
$116.65
Description
Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes
