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28 Day Dry Aged Hereford Cote de Boeuf, Fresh, +/-1kg

28 Day Dry Aged Hereford Cote de Boeuf, Fresh, +/-1kg

The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich

 

$100.55
28 Day Dry Aged Hereford Cote de Boeuf, Fresh, +/-1kg—
$100.55
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Description

The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich

 

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