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Guanciale Cured Pork Cheek, +/-1.6kg
Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.
$26.54
Original: $88.48
-70%Guanciale Cured Pork Cheek, +/-1.6kg—
$88.48
$26.54
Description
Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.
