Lotus Root, 2-3 Links
Lotus Root: Crisp Flavour and Versatile Texture!
Lotus root, or 'renkon' in Japanese, is the edible rhizome of the lotus plant. Though widely used in southern and eastern Asian cuisines, this vegetable


Description
Lotus Root: Crisp Flavour and Versatile Texture!
Lotus root, or 'renkon' in Japanese, is the edible rhizome of the lotus plant. Though widely used in southern and eastern Asian cuisines, this vegetable
























