Ox Tail, Fresh, +/-1.8kg
Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment. Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.
Original: $80.43
-70%$80.43
$24.13

Description
Ox tail is full of cartilage and tissues, which means that it needs to be slow-cooked in a moist environment. Traditionally, ox tail is used in soups and stews. The meat around the bone is extremely tender, similar to pork belly.
























