Rougie Bloc of Goose Foie Gras with Truffles, 145g
Foie gras and truffles have long been paired together as they complement each other perfectly. Goose foie gras is smooth and velvet-like in texture and rich and buttery in flavour while the truffles add a great depth of aroma to foie gras.


Description
Foie gras and truffles have long been paired together as they complement each other perfectly. Goose foie gras is smooth and velvet-like in texture and rich and buttery in flavour while the truffles add a great depth of aroma to foie gras.
























