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Unagi Kabayaki Smoked Eel, Frozen, 255g
Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this eel to make sushi such as unakyu or unadon.
$8.83
Original: $29.45
-70%Unagi Kabayaki Smoked Eel, Frozen, 255g—
$29.45
$8.83
Description
Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this eel to make sushi such as unakyu or unadon.
