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Dutch Milk-Fed Veal Escalopes, Fresh, 2 x +/-150g
Escalopes are lean and thin so only need to be seared quickly in a hot pan. Simply season well with salt and pepper, or alternatively marinade before flash frying.
Veal escalopes are also the base for a much-loved dish, veal Milanese. that is made with a veal escalope, and coated in
$10.44
Original: $34.81
-70%Dutch Milk-Fed Veal Escalopes, Fresh, 2 x +/-150g—
$34.81
$10.44
Description
Escalopes are lean and thin so only need to be seared quickly in a hot pan. Simply season well with salt and pepper, or alternatively marinade before flash frying.
Veal escalopes are also the base for a much-loved dish, veal Milanese. that is made with a veal escalope, and coated in
